Image: wikipedia

Baeckeoffe is a dish from the Alsace region of France. It is a casserole of potatoes, onions, carrots, and mutton or pork, slow-cooked in white wine and Riesling. The dish is usually made the day before it is served, to allow the flavors to meld.

Recipe 🔗

Email subscription

Send me one random food idea once a week to

What does this website do?

You're not sure what to eat. This website will give you ideas about what to eat.

List of Food Generators

List of Food lists