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Balbacua

Image: wikipedia

Balbacua is a thick, hearty soup from the Philippines typically made with beef, beef tripe, and oxtail. The soup is slow-cooked for hours until the meat is fall-off-the-bone tender and the broth is rich and flavorful. Balbacua is typically served with a side of rice and a dipping sauce made with vinegar, soy sauce, and chili peppers.

Philippines
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