Empanadillas are a type of turnover pastry that is popular in many Spanish-speaking countries. The dough is typically made from flour, water, and fat, and is then filled with a variety of sweet or savory fillings. Empanadillas can be baked or fried, and are often served as a snack or appetizer.
You're not sure what to eat. This website will give you mouth-watering ideas about what to eat.