Fricot is a traditional Acadian dish from Nova Scotia. It is a stew made with chicken, potatoes, carrots, turnips, and onions. The chicken is usually cooked in a broth made from scratch with chicken bones and vegetables. The vegetables are then added to the stew and cooked until tender. Fricot is usually served with dumplings or biscuits.
You're not sure what to eat. This website will give you mouth-watering ideas about what to eat.