Karintō is a Japanese snack food made from deep-fried glutinous rice flour. It is often coated with a sweet or savory sauce, and may be flavored with chocolate, matcha, or other ingredients. Karintō is a popular snack food in Japan, and is often served at festivals and other events.
🌏 The origin may be traced back to Japan
You're not sure what to eat. This website will give you mouth-watering ideas about what to eat.