Nattō is a Japanese dish made from fermented soybeans. It is often eaten for breakfast with rice and vegetables. Nattō has a strong, pungent flavor and a sticky texture. It is a good source of protein and is said to be good for the digestion.
🌏 The origin may be traced back to Japan
You're not sure what to eat. This website will give you mouth-watering ideas about what to eat.