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Tenkasu

Image: wikipedia

Tenkasu are fried breadcrumbs made from flour and water. They are a common ingredient in Japanese cuisine, used as a topping or filling in various dishes. Tenkasu are crunchy and have a slightly chewy texture. They can be made at home or bought pre-made from the store.

Japan
Recipe 🔗

🌏 The origin may be traced back to Japan

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