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Zapiekanka

Image: wikipedia

Zapiekanka is a Polish dish that is made by layering sautéed mushrooms, onions, and cheese on top of a piece of sourdough bread. The bread is then toasted until the cheese is melted and bubbly. Zapiekanka is typically served with a dollop of ketchup or other tomato-based sauce on top.

Poland
Recipe 🔗

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